Author: nicola.andrews

Fresh Fruit Flapjacks
Muffins

Makes 4 flapjacks
Ingredients
80g blueberries or other soft fruit.
35g oats
35g wholemeal flour
25g caster sugar
25 g butter plus extra for greasing.

All items in bold are known allergens. The allergens stated are for our pre-approved ingredients. If you are buying the ingredients for this recipe please check the packaging for known allergens as they may differ from brand to brand. If you require further information please refer to the Food Standards Agency.

Reviewed and checked by Kerry-Jane Kelly
20/05/20
eatew

Fresh Fruit Flapjacks
Muffins

Method
Pre heat the oven to 160°c/fan/180°c/gas 4.
Grease the inside of the loaf tin with a little butter.
Squash the blueberries with the back of a fork on a plate.
These will go in the middle of the flapjack.
Put the oats, flour, sugar and butter in a bowl and rub them together with your fingers until the mixture becomes crumbly.
Put half the crumbly mixture in the tin and press it down firmly with your hand. Spread the squashed blueberries evenly on top with your fingers.
Pour the remaining crumbly mixture on top to hide the blueberries and pat it down all over, so that it is firm but not hard.
Put the tin on a baking tray. Ask an adult to help you to put it in the oven for about 20 minutes.
Let the flapjack cool down completely before tipping it out and cutting into 4 slices. Then you can eat it!