Author: nicola.andrews

Cheese Scones

Makes 8
175g self raising flour
Pinch salt & pepper
1/2 teaspoon mustard powder
1 teaspoon baking powder
25g margarine
75g cheese, grated
1 egg, beaten
2 –3 tablespoons milk

All items in bold are known allergens. The allergens stated are for our pre-approved ingredients. If you are buying the ingredients for this recipe please check the packaging for known allergens as they may differ from brand to brand. If you require further information please refer to the Food Standards Agency.

Reviewed and checked by Nicola Andrews
07/05/20

Cheese Scones

Method
Pre heat oven to 200˚c fan/gas 7
Sieve flour, mustard powder, and baking powder into a large bowl
Add salt and pepper to the flour and mix together
Rub margarine into flour
Add 1/2 the cheese to the flour mixture and stir in
Now add the beaten and half the milk and stir, add more milk until you get a soft dough
Now put dough onto a floured worktop and form into a ball, using a rolling pin make a round 2cm in thickness then cut into 8 equal triangles
Place onto a greased baking tray and brush each one with a little milk and top with the remaining cheese
Bake for 10 minutes until golden brown